In the tropical islands of the Caribbean, the temperature is


compared to the searing hot days of the summer months.



As in many parts of the world, family, merriment, gift-giving are



among the many activities that the people of the Caribbean enjoy during



Christmas. Families often live in fairly close proximity to each other



however. But what makes getting together at Christmas so special is



that it often involves intense and laborious preparations that are not



done at any other time of the year.



In many homes, an intense cleaning is done in the two or three



weeks before Christmas Day. All furniture is moved and may even be



rearranged and new and fancy curtains put up for the season. The best



bed linens, tablecloths, cutlery and dinnerware are also used in



entertaining any visitors during the season. It is a common occurrence



for visitors, including people from the neighborhood, to stop for short



visits during the season.



During those visits, guests are entertained with certain food and



drinks, many of which are made only at Christmas time. These include



fermented drinks such as sorrel and mauby, as well as the alcoholic



drink rum punch. A special type of cake, called Black cake or



fruitcake, is also made at Christmas. It is made with raisins and other



dried fruit that are minced and placed in wine for several weeks.



This cake is the traditional dessert for Christmas dinner. The main



menu of a traditional Caribbean Christmas dinner includes baked



poultry, roast beef ham, boiled and steamed root vegetables, rice with



peas, seasoned rice or rice pilaf, with sorrel, rum punch or mauby as



the beverage.



Caroling has also been a tradition, although its practiced has



been declining in recent years. Small groups from churches or schools



will walk through neighborhoods singing Christmas carols or, will drive



from house to house to sing carols in neighborhoods primarily in rural



areas where houses are not always found in close proximity.



Two Christmas traditions that are unique to the Caribbean are the



practice of Jonkonoo and having a grand market. Jonkonoo consists of a



group of masked revelers who take part in a parade dancing to the beats



of drums, shaking tambourines and improvised instruments. The group



also include stilt walkers who appear as tall as some trees and single-



story buildings. Jonkonoos perform various antics to amuse onlookers



and to give candies and treats to children, especially younger children



who may seem scared of any of the Jonkonoo participants.



Grand market is the big outdoor market that takes place the week



before Christmas up to Christmas Eve. Outdoor markets, found in the



central points of regional towns, are common in the Caribbean as a



place to get fresh fruits, vegetables and produce that are grown by



local farmers. But at Christmas time, they also become filled with



assorted items that can be given as gifts and they bustle with activity



even after nightfall. It is a special treat for children to accompany



parents to grand market during the Christmas season.



Since Christmas falls during the high winter tourist season in



the Caribbean, Christmas is also an opportunity for many school



children to perform for tourists. Many hotels take advantage of the



fact that most schools and churches will have singing and dramatic



groups that perform the Christmas story and sing carols and Christmas



songs. These groups are often invited to provide local entertainment at



hotels and guesthouses during Christmas.