peasants, there is a tradition to tie a sheaf of grain, with nuts and seeds, to
a pole that is put in a garden for birds. Many peasants will wait until after
the birds have eaten before having their Christmas Dinner. And Santa Claus is
expected to visit homes in person with his Christmas elves to give out Christmas
gifts.
Christmas in France is called Noel, from the phrase 'les bonnes nouvelles,' or
'the good news,' which refers to the gospel. On Christmas Eve, cathedrals and
churches are beautifully lit and filled with the sounds of Christmas carols,
ringing church bells and carillons. The tradition among children is to put their
shoes by the fireplace for Pere Noel or le petit Jesus to fill them with gifts.
In the north of France however, children receive gifts on Dec. 6, St. Nicholas
Day, instead of Christmas. Most French homes will have a Nativity scene or
crèche on display during the season. In Southern France, some people will burn a
log in their home from Christmas Eve until New Years Day, which comes out of a
farming tradition of using the log for good luck in the coming harvest. The
French also make a traditional cake called the buche de Noel, or Christmas Log,
which is shaped like a Yule log and is part of a late supper called le reveillon
held after Midnight Mass on Christmas Eve. The main dish for this meal generally
consists of poultry, ham, salads, cake, fruit and wine but varies according to
region. The main course in Burgundy is turkey with chestnuts and in Paris it's
oysters, foie gras and the buche de Noel cake. The wines generally served are
Champagne, Muscadet, Sauterne and Anjou. An annual tradition of puppet shows,
particularly in Paris and Lyons, is popular during Christmas time. In Paris,
it's also popular for big department stores to have grand, animated window
displays.
Christmas in Italy is called 'Il Natale,' or 'the birthday.' Christmas season
starts eight days before Christmas, a period called the Novena, and runs for
three weeks. During the Novena, children dress as shepherds and go from house to
house saying Christmas poems, singing and playing pipes. They often receive
money to buy gifts during this activity. The Nativity scene, called the
Presepio, has miniature figures, carved in great detail out of clay or plaster,
of the Holy Family in the stable and is the center of Christmas for families.
Families say prayers and children recite poems around the Presepio. Christmas
Eve dinner, called cenone, is a traditional dish of roasted, baked or fried eel.
In some regions, various types of fish is prepared for this dinner, as well as
pork, sausage in a pig's leg or turkey stuffed with chestnuts. Christmas sweets
are called panettone and traditionally have nuts and almonds. On Christmas Eve,
children set out their shoes for a kind, old woman or ugly witch called La
Befana, who rides on a broomstick down chimneys, to fill them with gifts of toys
or candies. If they were bad, their shoes will be filled with coal. Some
children wait until Jan. 6, the Epiphany, to receive gifts.
Norway is where the tradition of the Yule log started and which gave rise to
log-shaped cakes, cheese and other desserts during the holidays. Norwegians
today often go into the forest to cut their own Christmas trees, which is
secretly decorated on Christmas Eve to surprise children. After the Christmas
tree is revealed, Norwegians engage in 'circling the Christmas tree,' a
tradition in which everyone joins hands forming a ring around the tree. They
then walk around the Christmas tree singing carols. Gifts are distributed after
this ritual is finished.
